Equivalent Fractions
A fraction names a part of a whole, and the same part can be named many ways: half a pizza is , or , or . Being able to rewrite a fraction as an equal one — on demand — is the move behind comparing fractions, adding them, simplifying answers, and working with ratios and scale. This card makes that move automatic.
Skill
What & why
A fraction is a division of a whole into equal parts: the bottom number (denominator) says how many parts the whole is cut into, and the top (numerator) says how many you take. So means cut into 4, take 3.
Here's the key idea: if you cut every part into the same number of smaller pieces, you have more pieces but the same amount. Cut each of the parts in two and you get parts, and the you took become — so . Nothing about the amount changed; only how finely you sliced it. That's why equivalents matter everywhere in this course: to compare or add fractions you first re-slice them to a common size.
Watch how it works
Multiply top and bottom by the same number. To rewrite with a denominator of , ask what times gives — that's — then do the same to the top:
The two bars below hold the same shaded amount; the bottom one is just sliced into more pieces. The dashed line shows the shaded edges landing in exactly the same place — that's what "equal" looks like.
2/3 and 8/12 shade the same amount — the same bar, sliced finer. It works going the other way too. and are the same amount — six small slices, three of them taken:
1/2 = 3/6: double the slices, take twice as many. Reason through one together
The whole trick is "same factor, top and bottom." Find the factor first, then apply it. Predict before you check.
Make a prediction: Fill in the missing number: 2/3 = ?/12
Practice until it’s automatic
Fresh problems, one at a time. Build a streak — the goal is getting them right without stopping to think.
Streak0/ 5Accuracy0%(0/0)Prove it
Harder, applied problems at the level you’ll meet on the Regents. Get them all right to earn this skill.
Question 1 of 8
For teachers
Standard, common misconceptions, and suggested use will live here.